Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT
Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT
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The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduction of this article takes place.
Tempered chocolate saf to be heated to the temperature of chocolate inside the melting tank. Use decrystallization tube for the heat exchanging purpose. Melted chocolate inside the melter emanet be transfered to storage tank so equipment to be ready for the next melting batch.
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Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements
McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.
Price: The price of a chocolate refiner kişi vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.
In this Starting Points videoteyp Alchemist John tells you about the 5 Essential pieces of Equipment you need for making çağcıl chocolate at home. #1 might be both really obvious and surprise you. What else would you put on the list?
Our PreFiner S allows pre-processing chocolate, filling and coating masses to a precise particle size. Maximum release of the bound fat with simultaneous calibration of crystallized sugar delivers a homogeneous product ready for refining.
Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation
Unique CHOCOLATE PREPARATION MIXER five roll refiner - with five (5) servo drives for complete individual control over roll speeds
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Uygun değer temperature control using full jacket design, efficient insulation and efficient heat exchangers
What are the main advantages of the process for larger and also for smaller chocolate producers and what is the minimal size of an industrial production line?